Recipe: Spicy Red Cabbage, Enjoy!!!

has a tougher texture and a slightly sweeter flavor than does green cabbage. To save time, shred the cabbage in advance and store in a sealed bag in the refrigerator until ready to use. Ingredients1 1/2 pounds red cabbage, cored, quartered and shredded2 medium onions, chopped1 tart apple, cored, peeled and chopped1 cup pitted prunes1 garlic clove, crushed1 teaspoon ground cinnamon1/4 teaspoon ground...

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