Recipe: Spicy Red Cabbage, Enjoy!!!

has a tougher texture and a slightly sweeter flavor than does green cabbage. To save time, shred the cabbage in advance and store in a sealed bag in the refrigerator until ready to use.

Ingredients

1 1/2 pounds red cabbage, cored, quartered and shredded

2 medium onions, chopped

1 tart apple, cored, peeled and chopped

1 cup pitted prunes

1 garlic clove, crushed

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1 teaspoon cumin seed

1 teaspoon coriander seed

2 tablespoons red wine vinegar

Ground nutmeg, to taste

1/2 cup water

Directions

In a large pot, add all of the ingredients. Stir to mix thoroughly. Cover and cook, stirring frequently, over medium heat until the vegetables are tender, about 1 hour. Add water as necessary to prevent the cabbage from drying out. Transfer to a serving bowl and serve either warm or cold.

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